Where did Julia Child live and travel to in Europe?

Julia Child, the renowned American chef, author, and television personality, lived in various locations in Europe during her life. She gained fame for introducing French cuisine to the American public through her cookbooks and television shows.

Julia Child first moved to France in 1948 when her husband, Paul Child, was assigned to work at the U.S. Information Service in Paris. They lived in Paris for several years, and it was during this time that Julia fell in love with French cuisine. She attended Le Cordon Bleu cooking school in Paris and later collaborated on the landmark cookbook "Mastering the Art of French Cooking."

After living in Paris, the Childs spent time in Marseille, France, and in Germany, where Paul was later stationed. Julia's culinary adventures and exploration of different European cuisines influenced her approach to cooking and her appreciation for diverse flavors and techniques.

While she is most closely associated with France due to her deep connection with French cuisine, Julia Child's travels and experiences extended beyond France, encompassing various European destinations. Her time in Europe significantly shaped her culinary philosophy and laid the foundation for her successful career as a chef and culinary ambassador.

Follow in the footsteps of Julia Child during this half-day, small-group food-tasting tour through Paris: Book Tickets

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