What is gazpacho?

Gazpacho is a cold soup that originates from Spain, particularly in the southern regions like Andalusia. It is known for its refreshing and vibrant flavors, making it a popular choice, especially during hot summer months. My favorite recipe makes about 6 servings and calls for:

• 1 large can whole tomatoes with liquid
• 1 cup tomato juice
• 1 clove minced garlic
• 1 peeled, seeded, and chopped cucumber
• 1 stalk of celery, finely chopped
• 1 small green chile finely chopped and seeded (or 1/8 teaspoon cayenne pepper)
• ¼ cup mild red onion, finely chopped
• ¼ cup green bell pepper, finely chopped with seeds removed
• 1 tablespoon red wine vinegar
• 3 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon sugar
• ½ teaspoon dried oregano
• Optionals: lime wedges, avocado, sour cream, cilantro, and garlic croutons

To make: Puree into a large bowl, cover and refrigerate until chilled. Top with optionals and enjoy.