“How can you be expected to govern a country that has 246 kinds of cheese?” asked Charles de Gaulle back in 1962. Visit www.fromages.com
Major Types:
England: Stilton
France: Roquefort, Brie
Holland: Gou
Italy: Parmesan, Pecorino, Asiago, Mozzarella (di Bufalo)
Greece: Feta
Switzerland: Gruyere and Emmental
Spanish: Manchego
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